We aim to be the best, not only in terms of price and service, but also in terms product quality and sustainability. Sustainability is key to preserving the industry’s resources and to keep them prospering in the cold and wild waters of the Norwegian coast. Therefore, we make sure that our production is environmentally responsible, and we take pride in producing food that is good, safe and healthy for the consumer.
First Seafood AS is MSC certified, permitting us to sell MSC certified seafood from sustainable fisheries that minimize their environmental impact. MSC is the world’s leading certification program and meets the highest benchmarks for credible certification and ecolabelling programs. We are proud to deliver sustainable high-quality seafood products to our customers around the world.
Aquaculture is a great part of the Norwegian fish industry, and the demand for sustainable alternatives is becoming more prevalent. First Seafood got its ASC-sertification in 2016, and we are proud to do our part to minimize our impact on the environment.
Our organic products are Debio certified and carry Debio’s Ø-label. All providers of organic products in Norway must be certified by Debio. Their label serves as an assurance to our customers that First Seafood AS follow the regulations for organic production and meet the requirements for marketing organic products.