Sustainability & Quality
Quality at Every Step
Quality, food safety, and traceability are fundamental to everything we do. Through our own production facilities and certified partners, we strive to deliver products that meet the requirements of professional customers and international markets.
By-products and co-products
We make use of the entire salmon and offer both main products and by-products.
The main by-product is salmon heads. They are frozen immediately after processing, while still fresh, to preserve quality.
We also supply backbones, belly strips, trimmings, and other co-products for various applications.
Certifications
Our own facilities and partners work with certifications and standards such as:
Aquaculture Stewardship Council
Marine Stewardship Council
Global Good Agricultural Practices (GLOBALG.A.P.)
Brand Reputation Compliance Global Standards
International Featured Standards
Food Safety System Certification 22000
Kosher Certification
The Transparency Act
Responsibility Throughout the Entire Value Chain
First Seafood works continuously to comply with the Transparency Act, with the goal of promoting respect for human rights and decent working conditions within our own operations and throughout our supply chain.
As part of this effort, we conduct due diligence assessments of our own operations, suppliers, and business partners. This work is intended to help identify, prevent, and address actual and potential negative impacts on people and working conditions.
If you have questions about our work under the Transparency Act or would like further information in accordance with the Act’s right to information, please contact us at: kvalitet@firstseafood.no