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Trim Guide

A-Trim — fillet seen from the flesh side and the skin side

A-Trim

  • Backbone Off
  • Belly flaps Off
  • Collarbone Off
Head-on Gutted Salmon (HOG)
3 - 4 kg4 - 5 kg5 - 6 kg
A-Trim
1,0 - 1,5 kg1,5 - 1,9 kg1,9 - 2,3 kg
B-Trim — fillet seen from the flesh side and the skin side

B-Trim

  • Backbone Off
  • Belly flaps Off
  • Collarbone Off
  • Back fins Off
  • Pelvic fins Off
Head-on Gutted Salmon (HOG)
3 - 4 kg4 - 5 kg5 - 6 kg
B-Trim
1,0 - 1,4 kg1,4 - 1,8 kg1,8 - 2,1 kg
C-Trim — fillet seen from the flesh side and the skin side

C-Trim

  • Backbone Off
  • Belly flaps Off
  • Collarbone Off
  • Pelvic fins Off
  • Back fins Off
  • Pin bones removed
Head-on Gutted Salmon (HOG)
3 - 4 kg4 - 5 kg5 - 6 kg
C-Trim
0,9 - 1,3 kg1,3 - 1,7 kg1,7 - 2,0 kg
D-Trim — fillet seen from the flesh side and the skin side

D-Trim

  • Backbone Off
  • Belly flaps Off
  • Collarbone Off
  • Pelvic fins Off
  • Pin bones removed
  • Full-back trimmed
  • Tailpiece Off
  • Belly membrane removed
  • All belly Off
Head-on Gutted Salmon (HOG)
3 - 4 kg4 - 5 kg5 - 6 kg
D-Trim
0,8 - 1,2 kg1,2 - 1,5 kg1,5 - 1,8 kg
E-Trim — fillet seen from the flesh side and the skin side

E-Trim

  • Backbone Off
  • Belly flaps Off
  • Collarbone Off
  • Pelvic fins Off
  • Pin bones removed
  • Full-back trimmed
  • Tailpiece Off
  • Belly membrane removed
  • All belly Off
  • Skin Off (From E-Trim Normal to E-Trim Deep Skin)
Head-on Gutted Salmon (HOG)
3 - 4 kg4 - 5 kg5 - 6 kg
Normal
0,8 - 1,1 kg1,1 - 1,4 kg1,4 - 1,7 kg
Deep Skinned
0,7 - 1,0 kg1,1 - 1,3 kg1,3 - 1,6 kg
F-Trim — fillet seen from the flesh side and the skin side

F-Trim

  • Backbone Off
  • Belly flaps Off
  • Collarbone Off
  • Pelvic fins Off
  • Pin bones removed
  • Full-back trimmed
  • Tailpiece Off
  • Belly membrane removed
  • All belly Off
  • Skin Off
  • Fatline removed
Head-on Gutted Salmon (HOG)
3 - 4 kg4 - 5 kg5 - 6 kg
F-Trim
To customer specificationTo customer specificationTo customer specification